Wreath Ice Ring

The holiday season is the perfect time to break out your punch bowl and batch your cocktails! We love this fun and festive ice ring—it instantly elevates any punch and couldn’t be easier to make.

Before you start, double-check that your Bundt pan fits inside your punch bowl, and be sure not to use more water than listed—otherwise the cranberries will float and your punch will get watered down. Stay tuned for our Cranberry Champagne Margarita! 🍾✨

You’ll need:
• 4–5 clementines
• A handful of cranberries
• A few sprigs of rosemary (cut in half if they’re long)
• 1.5 cups water

Arrange the clementine slices in the bottom of a Bundt pan.

Sprinkle cranberries over top and tuck the rosemary sprigs around them.

Pour in the water and freeze overnight.

When ready to use, run warm water over the bottom of the Bundt pan until the ice ring releases easily.

Add to your punch bowl and let the holiday magic do the rest! 🎄✨