Pistachio & Honey Crusted Boursin

Perfect for those moments when you want your cheeseboard to feel a little extra festive—without committing to a fancy appetizer.

You’ll need:
• 1 round of Boursin cheese
• ¼ cup pistachios, finely crushed
• Honey, for drizzling

How to:
Gently roll the Boursin in the crushed pistachios until fully coated. Finish with a generous drizzle of honey just before serving.

Elegant, effortless, and always a crowd-pleaser