Mimosa Royal

we wanted to post these just in time for your Sunday breakfast. Today is National Mimosa Day, and we have yet to find a “holiday” we don’t like celebrating, so here we are. This mimosa takes it up a notch with the addition of Grand Marnier. Sunday Funday anyone?

Orange Juice
Cava or Prosecco
Grand Marnier
Orange Peel Twists

Fill champage flute 1/4 way up with orange juice. Top with cava or Prosecco. Top each glass with 1 Tablespoon Grand Marnier and an orange twist.

Some Mimosa Tips:
💫Make sure all of your ingredients are cold
💫Use pulp free orange juice. If you are using fresh squeezed make sure to strain it
💫Use Cava or Prosecco instead of Champagne
💫 Make sure to have more than one