Green Goddess Toast

I could literally drizzle the green goddess dip on anything! To make it a little heartier and more spreadable, we blended the leftover dip with a little cottage cheese and a handful of spinach. Sprinkled with some healthy seeds and topped with a hard boiled egg. I mean…we’re soooooo healthy ;)

For the spread….
1/2 cup green goddess dip
5 ounces whole milk cottage cheese
Hefty handful of baby spinach

Thick slice of good bread
Sprinkle of hemp seeds
Sprinkle of pumpkin seeds
@vitalfarms hard-boiled egg
Drizzle of good olive oil, like @wearebrightland
Salt + pepper to taste

Toast a thick slice of really good bread! Like sourdough.

Whirl up in a mini food processor your leftover green goddess dip, cottage cheese and spinach.

Spread onto toast. Sprinkle with seeds and salt and pepper.

Add a hard boiled egg or a fried egg on top for that extra protein punch 🥚.