Any Fruit Crisp

Remember our Apple Crumble from the Fall? The crumble topping pairs perfectly with any summer fruits of your choice. Here we chose nectarines and raspberries. This couldn’t be simpler. Easy ingredients and so good! 

Serves 4-6 (can easily be doubled)

For the filling: 

2 pounds nectarines (or any fruit of your choice)
6 ounces raspberries 
Juice of half a lemon
Zest of 1 lemon 
1 tablespoon orange juice
1 tablespoon flour
1 tablespoon brown sugar
Pinch of salt

Preheat oven to 400 degrees. Large dice nectarines. Combine nectarines and raspberries in a bowl with the juices, flour, and salt. In another small bowl mix with your fingers the sugar and zest from the lemon-this brings out the oils from the zest! Add to fruit mixture. Toss to coat. 

For the topping: 

1/3 cup lightly packed brown sugar 
2 tablespoons cornstarch 
1 tablespoon fresh lemon juice 
1/2 cup old-fashioned rolled oats 
6 tablespoons unsalted butter, melted 
1/4 cup flour 
1/2 teaspoon kosher salt 

In another small bowl, combine 1/3 cup brown sugar, the oats, butter, flour and salt.

Pour fruit mixture into your favorite dish and sprinkle the crumble mixture on top. Bake at 400 degrees for 25-30 minutes until you can see the juices from the fruit bubbling. Enjoy with a hefty scoop of vanilla ice cream on top 💫